Feijoa Vodka


Of course, we needed something refreshing to drink with the meal, so i grabbed some mint from the garden just to change up the flavour of that old standby, feijoa vodka and apple juice, a little. Half a lime, a handful of bruised mint, a shot or two of 42 Feijoa, and twice as much cloudy apple juice, all stirred over a generous amount of ice, long cold and delicious.

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