Kangaroo Ragout!

Take a bunch of kangaroo, a bit of wine, a lot of garlic and onion, and some stock. Cook the kangaroo until it is falling to pieces on a fork, and the sauce in which it has cooked has reduced to a delicious silky texture. Put this delicious combination on top of freshly cooked Penne pasta, cooked al dente, and top with flat leaf parsley and goats cheese. Yum!

I could probably make up a recipe if anyone was interested.

This entry was posted in goat's cheese, kangaroo, pasta. Bookmark the permalink.

1 Response to Kangaroo Ragout!

  1. MelC says:

    mmm fresh gots cheese (not feta) it goes so well with this – mind you it goes with everything it’s just soo good 🙂

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