So I joined a blog community called the Daring Kitchen (http://thedaringkitchen.com/). It is comprised of two components, the Daring Cooks and the Daring Bakers. Each month, each component has a challenge, to make a particular dish. One happens mid month, the other at the beginning of the month. This one is a Daring Cooks Challenge, Brunswick Stew.
I also made some cornbread muffins to have on the side, and we finished the meal with vanilla bean icecream and peach tartlets.