The challenge for this month was to make a traditional english steamed pudding, using suet. I chose a sticky date pudding, and I chose to steam them in ramekins rather than as a single big pudding, in an attempt to reduce the steaming time to something manageable. It worked, these took about an hour and a half, steamed in the oven in baking trays half submerged in water, and with a foil seal. When it came time to turn the puddings out, I discovered that my greasing efforts had been insufficient, and as you can see, the results were less than pretty. On the plus side, with the addition of some pouring cream, they tasted incredible.
- @NathanFillion Oh hey, welcome to New Zealand. 9 hours ago
- @cmlittlejohn It makes Nozick an interesting case though. You can tell a lot about a libertarian by how eager they… twitter.com/i/web/status/9… 12 hours ago
- @cmlittlejohn I always feel like Nozick can be subverted into the service of an expansive state, via rectification of injustice. 12 hours ago
- This is neat: soup.gua-le-ni.com What are the properties of soup? 13 hours ago
- @ShakingStick if Winston doesn't like what is on offer, he holds out 3 weeks then starts talking to labour 2 days ago
- Surprise! twitter.com/thinkprogress/… 2 days ago
- RT @ClaraJeffery: Periodic reminder that when you put Outbrain or Taboola on your site you endorse: Fake news sexism ageism racist dumbfuck… 2 days ago