I had some sugar biscuits left over, uniced, from the daring bakers challenge. I had also baked some over cannoli tubes, and they had come out such that they stood upright, which I thought was neat. I decided to make a caramel slice in its component parts (albeit with sugar cookies in lieu of a more traditional base).
The caramel was easy, I boiled sweetened condensed milk in its tin for 3 hours, cooled and opened it. The chocolate was melted lindt 70% mixed with cream so it was pourable, and spread from a squeeze bottle (I need to practice, the texture wasn’t quite right). Pink sea salt on top of the caramel for a bit more flavour.
Looks like this:
Tastes like awesome.