So, who knew that if you boil a can of sweetened condensed milk for a couple of hours, it turns into delicious, delicious caramel? I did, and I do it semi-regularly. it is good.
Once you have said delicious, delicious caramel, you can put it in the bottom of a 1 1/2 cup ramekin, and add a chocolate pudding base on top (melt butter with chocolate, mix sugar/cream/flour/eggs together, add the two together, layer over caramel). Bake the resulting awesome, and you get a choc-caramel pudding. Yum! (Hint: add cream for bonus goodness)